- Thread Starter
- #281
Stuffed Shells
I made a pan of jumbo stuffed shells when I was batch cooking last week, as this one freezes well. The shells are stuffed with a mixture of ricotta and cottage cheese, then topped with a red sauce that includes spinach and caribou Italian sausage. Ended up making a last minute trip to the cabin last night so it was great to have a dinner ready made to take with us! One pan fed four hungry adults and two kids, with enough left over for Luke and I to have it again tonight with a Caesar salad.
I made a pan of jumbo stuffed shells when I was batch cooking last week, as this one freezes well. The shells are stuffed with a mixture of ricotta and cottage cheese, then topped with a red sauce that includes spinach and caribou Italian sausage. Ended up making a last minute trip to the cabin last night so it was great to have a dinner ready made to take with us! One pan fed four hungry adults and two kids, with enough left over for Luke and I to have it again tonight with a Caesar salad.
![94EFA20A-532E-46B8-A59C-9B6C658DDD3C-24219-00000D99BC8027EF_zpsa446df40.jpg](http://i184.photobucket.com/albums/x8/alaska_lanche/Becca/94EFA20A-532E-46B8-A59C-9B6C658DDD3C-24219-00000D99BC8027EF_zpsa446df40.jpg)
![B9ED88F6-ED9F-4784-9D64-4AD2390AB24F-24219-00000D99C39F293C_zps9235c85a.jpg](http://i184.photobucket.com/albums/x8/alaska_lanche/Becca/B9ED88F6-ED9F-4784-9D64-4AD2390AB24F-24219-00000D99C39F293C_zps9235c85a.jpg)