Venison Stew

care to share the receipt? :)
Here are the ingredients , use half of the cornstarch,salt and pepper sprinkle over the meat then brown.add tomato paste and garlic cook for 2 to 3 minutes add beef stock then the rest of the ingredients bring to a boil then reduce heat and simmer for 2 hours. Take the other 2 tablespoons of cornstarch and1/3 cup of cold water and make a slurry and add while stirring in at the end.1ED78F1D-8D03-42A3-A718-9BB0763B1E43.jpeg
 
Recently I have started using McCormick Slow Cooker (crockpot) stew recipe. Put an envelope of the dry ingredients in the required water to dissolve and dump it in the crockpot. Add the meat and potatoes, onions, and mushrooms. Cover it and cook on low for 8 hours or 4 hours on high. Cook a pan of cornbread and enjoy.
 
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