Depends on how dry it is, how much salt/sugar you use, fat content, and comfort level. I came across a piece that was at least 2 years old a while back, it had fallen out of sight, unpackaged. It tastes great.
Fat might go rancid, but that will not really hurt you, just smell and taste bad.
Thousands of years old meat has been eaten without issues.
Fat might go rancid, but that will not really hurt you, just smell and taste bad.
Thousands of years old meat has been eaten without issues.
