Venison Heart - Recipes?

[tt_johnsclist]

I’m not much of a Rinella fan but this recipe is solid. The recipe also explains how to butterfly a heart into steaks which is ideal.

Seared Venison Heart with Whiskey Butter

Celebrate your next successful hunt with a memorable meal that is easy and delicious. With just a handful of ingredients, you can serve a meal that’ll make you wish ungulates had more than one heart. Here at MeatEater, we believe that heart is the perfect cut to enjoy after a pack out. You don’t...

www.themeateater.com

Backcountry guys, just butterfly into steaks, cut them into strips, salt and pepper and roast over the fire like a hot dog.

 

[Howdoyoulikemenow]

Soak in cold water with salt added in bowel stored in fridge for a day or two. Salt seems to help drawing out blood. Slice approximately 3/8” or so and trim away any of the crap. Season and cook with onions and olive oil in cast iron skillet.

 

[Pfranchise]

This recipe is pretty awesome. Great way to introduce people to eating heart as well if they have reservations about it. I like to sub the plain goat cheese for fig goat cheese, adds some sweetness. https://www.themeateater.com/cook/recipes/venison-heart-crostini-recipe