Talking about bacon....

[Ucsdryder]

This thread reminds me why America is obese.

 

[GSPHUNTER]

Hmm, I'll try that . On parchment paper ?

when I do it in the oven, I will put it on a rack with parchment paper under rack. If on stove top, I will put as many in pan as I can without crowding.

 

[GSPHUNTER]

This thread reminds me why America is obese.

So, you don't eat bacon?

 

[The Guide]

Eggs on the black stone in the bacon grease is the way!

It is 6⁰f out right now. Not sure if I'd want to try and make breakfast outside. That's the major reason I haven't bought a Blackstone. It would be pretty worthless from late October to April or May. I've still used a pellet grill in low temps but I'm not sure an open topped flat top would work for me. It would be nice to have an outside kitchen but our weather doesn't allow it year round.

Jay

 

[Ucsdryder]

So, you don't eat bacon?

I love bacon.

 

[GSPHUNTER]

I love bacon.

Outstanding, but you may be correct.

 

[LongWayAround]

Cut the strips in half and lay them single layer in your biggest cast iron skillet. Broil on low. When they're almost cooked to your preference, sprinkle with some sort of rib rub (anything with some sweet and spice).

Thank me later.

 

[LongWayAround]

Also, go to Trader Joe's and buy their Black Forest (might be Boar's Head) bacon. It kicks ass.

 

[GSPHUNTER]

Make you own. Nothing store bought comes close. Maple, Hickory, or Apple smoked are all great.

 

[BRTreedogs]

Covered in brown sugar and in the smoker

 

[CRJR45]

Also, go to Trader Joe's and buy their Black Forest (might be Boar's Head) bacon. It kicks ass.

I go to Fresh Market in town here , every monday Market Style bacon 7.99 a lb BOGO , I buy ten at a time and freeze it.

 

[CRJR45]

Oven. Frees up the stove. I don’t use aluminum foil ever for cooking

I too shy away from foil , call me crazy ....but

 

[Dos Perros]

This thread reminds me why America is obese.

Do you ever dip your bacon in maple syrup before cooking it? Oy vey.

 

[Sccritterkiller]

 

[Steve300xcw]

Cook it however you want.

Crispy bacon is burned bacon

 

[Drenalin]

Raw doggin bacon has major serial killer vibes

Most bacon is cured and smoked, which is perfectly safe to eat without further cooking. Not exactly raw. Pretty sure it's what fueled westward expansion.

Keep in mind, I'm a stranger on the internet, don't have a background in food safety, and can't be held legally responsible for any missteps anyone has with bacon after reading this post.

 

[GSPHUNTER]

Most bacon is cured and smoked, which is perfectly safe to eat without further cooking. Not exactly raw. Pretty sure it's what fueled westward expansion.

Keep in mind, I'm a stranger on the internet, don't have a background in food safety, and can't be held legally responsible for any missteps anyone has with bacon after reading this post.

Agree. When mine gets to 150 deg. off the smoker it comes. When slicing, I always sample some with no further cooking, just a little. Got to be sure it's worth serving to others.

 

[Afhunter1]

The real question is how does Form eat his bacon? Because that’s what I want to do now.

This is Rokslide after all!

 

[CRJR45]

The real question is how does Form eat his bacon? Because that’s what I want to do now.

This is Rokslide after all!

 

[grfox92]

Sheet pan only in the house. I usually do it outside on the Blackstone now.

Sent from my SM-G990U using Tapatalk