Shakeandbake
FNG
- Joined
- Oct 5, 2019
- Messages
- 55
So I saw a video a while back that showed Steve Rinella not using a vacuum sealer but instead wrapping meat in plastic wrap followed by freezer paper. I’m guessing this was before he picked up the sponsor from Weston. Anyway, so we are eating everything in our deep freezer right now, including last years back straps that I tried freezing this way. I also use a heavy duty vacuum sealer but I wanted to see how the plastic wrap method would hold up. The results were amazing, no freezer burn and very little trapped air. Meat color was still dark red and in just as good condition, if not better than the vacuum sealer. This is a great method for someone that can not afford a vacuum sealer or if your sealer is down for repairs. Thought I would share.