Steak Dinner- what’re you getting?

[Nick87]

Probably new York. Would of said porterhouse for two, but parmesan cheese or anything ekse for that matter doesn't belong on a steak.

 

[Ryanbusk23]

Tomahawk for sure

 

[FLATHEAD]

Do steers not grow T-bones anymore.??

 

[brianrossman1]

Me personally I can cook fabulous steaks at home these day. Sear, Sous vide, sear again is simple.

On the rare occasion we do go to a steakhouse on a date night I’ll go with shared porterhouse or tomahawk. If I’m out with the guys a ribeye.

Otherwise rather do it at home where my drinks are not $20 bucks a piece and the wine is from our own collection vs getting gouged by a steakhouse.


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[5MilesBack]

A lot of restaurants like to trim up a good ribeye and get rid of the cap. That's one of my favorite parts of a good ribeye steak or prime rib. The tomahawk steaks are the same.......they're "groomed" down to just the eye of the rib steak. Give me an untrimmed bone-in 40oz ribeye, and I'm all over it. And that's all I need, don't need the sides. But I rarely get a steak in a restaurant because I know I can do a better job with them at home. For $170 I can fix up prime grade ribeyes for the whole family.

 

[mlgc20]

My “go-to” here in Dallas is the cowboy bone-in ribeye with duck fried rice at Nick and Sams. Makes my mouth water just thinking about it.

 

[Zappaman]

My Kansas deer tenderloins (shot yesterday) tonight were great. I guess I'd donate the $300 and eat at home with my wife (*and open a GOOD bottle of red

 

[Idaho_Potato]

Oh boy, a beef thread. Full disclosure, I work in the beef industry for one of the big boys.

Wagyu is NOT worth the price of entry. It only has to be 49% Wagyu anyway, the rest will typically be angus. Typically fed the same diet as an Angus, maybe a little longer. Grain fed prime Angus beef is the finest protein on planet earth, don't believe otherwise.

Get the ribeye, second on the list is the porterhouse. If you like a good beverage just get two strips and catch a good buzz with the wife. That's a screamin deal for a white tablecloth strip steak. It'll be just as tender as the ribeye, just a little leaner. Not a bad thing if you don't like the greasy fat cap on the eye.

Cheers, that menu makes me jealous....

 

[thinhorn_AK]

Probably new York. Would of said porterhouse for two, but parmesan cheese or anything ekse for that matter doesn't belong on a steak.

I went to a high end place once when I was wasted, they asked me if I wanted my steak “topped” I asked what that meant….they told me I could choose shrimp, scallops, blue cheese and there was something else I forget what. I just replied “yes”. It was disgustingly good. Way the **** over the top but unbelievable. I think it ended up being well over a hundred dollars for the steak when all was said and done.

 

[thinhorn_AK]

My Kansas deer tenderloins (shot yesterday) tonight were great. I guess I'd donate the $300 and eat at home with my wife (*and open a GOOD bottle of red

Yeah, if this thread is still up tomorrow, I’ll post up some pics of well cared for moose steaks.

 

[thinhorn_AK]

Oh boy, a beef thread. Full disclosure, I work in the beef industry for one of the big boys.

Wagyu is NOT worth the price of entry. It only has to be 49% Wagyu anyway, the rest will typically be angus. Typically fed the same diet as an Angus, maybe a little longer. Grain fed prime Angus beef is the finest protein on planet earth, don't believe otherwise.

Get the ribeye, second on the list is the porterhouse. If you like a good beverage just get two strips and catch a good buzz with the wife. That's a screamin deal for a white tablecloth strip steak. It'll be just as tender as the ribeye, just a little leaner. Not a bad thing if you don't like the greasy fat cap on the eye.

Cheers, that menu makes me jealous....

I’ve had wagyu three or four times but not when I was paying for it. Just during business stuff overseas. It’s the bomb and worth trying but it’s almost a novelty item. I can’t imagine ordering it as my main cut of meat at a restaraunt.

 

[jjohnsonElknewbie]

New York Strip. Not paying for bone or excessive fat with flavor/texture second to none.

 

[Azone]

Cowboy cooked rare and topped with chimichurri. Truffle butter or blue cheese on top of some brussel sprouts.

 

[wyodan]

I'm getting the tomahawk for 2, and the date can have whatever costs less than $130.

 

[WCB]

Cowboy (RARE), lobster Mac and Cheese and loaded baked or loaded mashed. A couple 3 or 4 Captain Cokes maybe throw in a Captain Screw Up. Oh and you forgot the Dessert menu.

Wife would get the same thing but probably throw in some Asparigross. Wine.

I would like to think I cook some damn good Venison steaks (deer, elk, antelope) Butter, garlic, thyme, rosemary, etc. Seared to a crust almost medium rare to medium rare. Sorry to break it to guys but GOOD BEEF beats it 100% of the time. We buy good Ribeyes or T-bones here and there and go out to a nice place like the OP posted a couple times a year. It is always nice to just go and enjoy yourself and let someone else do the cooking. Even if I have two freezers stuffed full of meat at home.

 

[mxgsfmdpx]

Ribeye medium rare please. And go ahead and get rid of that stupid bone they leave hanging out to make it “cool”. So stupid.

 

[bozeman]

Ribeye and Scallops for me........

 

[mxgsfmdpx]

Always go with the Ribeye when you have these types of selections. The exception might be a hanger steak or, occasionally, you’ll see a Conflexus muscle, but very rare.

Filet is the least interesting cut of beef on a cow. I worked in a craft butcher shop for awhile and we made this observation: bitchy women with beat-into-submission-husbands order filets. Sexy woman with men with respectable taste order ribeyes.

Bourbon neat.

This.

 

[camping1601]

I haven't bought a steak since the 90's but I remember Delmonico's being my favorite.
Now Beef short ribs are a different thing. I'll take a properly smoke short rib over a steak all day.

 

[LongWayAround]

If I'm gonna drop $300 for dinner the dessert will be at home if ya catch my drift

If I have that menu and a few hundred dollars into the deal, she's going to have to push me out of there in a wheelchair.