Steak Dinner- what’re you getting?

[Lovellr653]

I would have to try the snow aged wagyu if I had money burning a whole in my pocket!

300$ on 7.5oz of snow aged wagyu and a Big Mac on the way home to fill the belly

 

[Reburn]

Im itching to get some wagyu and grill it. Is it worth the hype?

IMO up against a truely prime aged ribeye. No. Up against a choice sirloin sure it taste like butter. Grass fed is usually shit. There I said it. Flame away.

 

[Reburn]

Always go with the Ribeye when you have these types of selections. The exception might be a hanger steak or, occasionally, you’ll see a Conflexus muscle, but very rare.

Filet is the least interesting cut of beef on a cow. I worked in a craft butcher shop for awhile and we made this observation: bitchy women with beat-into-submission-husbands order filets. Sexy woman with men with respectable taste order ribeyes.

Bourbon neat.

I hate it when your right.
Filet is about as boring as it gets.

 

[butcherboy]

Probably ribeye or NY strip. No to a tomahawk. I’m not paying for a rib bone with no meat on it. Just a thick cut 1”-1 1/2” ribeye or ny strip. A 2” filet would be a good choice as well if you could get 2 of them. Of these three, I prefer a good marbled ny strip.

A hanger steak is a hanging tenderloin that is attached to the diaphragm of a beef. Very tasty if prepared right without the sinew that runs through the middle of it. A few others not on that menu would be a Denver, Tri tip, flat iron.

A cap steak is the small portion of a ribeye that sits on the outside portion of the actual ribeye. At least a ribeye cap steak that is. Other good steaks not on the menu are delmonico, chuck eye, top sirloin.

I didn’t see a prime rib on the menu either? Unless that’s what they are calling a cowboy.

That lamb rack would be tasty too!

 

[LongWayAround]

Tomahawk for one. With crab and truffle butter.

...the lady can order her own steak.

 

[Crowmangler]

If I'm gonna drop $300 for dinner the dessert will be at home if ya catch my drift

 

[Broomd]

IMO up against a truely prime aged ribeye. No. Up against a choice sirloin sure it taste like butter. Grass fed is usually shit. There I said it. Flame away.

Blasphemy.
Was raised in the Midwest on corn and grain fed beef--never knew then just how bad it was; a travesty.
Finally realized how beef should taste when we moved West, now we raise grass-fed beef.
And we pre-sell every ounce we raise.

Same could be said for game. Acorn or corn-fed deer doesn't even compare to natural grass and browsed deer and elk. It's why elk is so good. They are grass eaters.

 

[mtnwrunner]

Somewhere else..........

Randy

 

[Elk2008]

That place is spendy. I’d go New York though.

 

[GSPHUNTER]

Elk Tenderloin. Not on list, go shoot one. Better than beef.

 

[grfox92]

Tomahawk.

Sent from my Pixel 3 using Tapatalk

 

[MikeyJG62]

Porterhouse!!!

 

[GSPHUNTER]

Can you post the section menu with chicken and tofu please.

Must be in San Fran.

 

[elkyinzer]

Is there a burger on the back?

I can cook a mean steak, I'll save my markup for other things.

 

[Dcrafton]

Can I see the kids menu please


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[Traveler]

Im itching to get some wagyu and grill it. Is it worth the hype?

It is. Only issue is I can’t eat as much as typical beef because it is so rich. It is just damn good.

 

[Traveler]

IMO up against a truely prime aged ribeye. No. Up against a choice sirloin sure it taste like butter. Grass fed is usually shit. There I said it. Flame away.

I’ll join you in that boat, we raised grass fed but I still think grain fed is better.

Except for grass fed angus, that is clearly way better than grass fed or grain fed Herefords…

 

[sndmn11]

Porterhouse for two, 2X scallops, truffle fries, two waters with lemon, jalapeno corn, tip.

 

[Nick87]

Probably new York. Would of said porterhouse for two, but parmesan cheese or anything ekse for that matter doesn't belong on a steak.

 

[Ryanbusk23]

Tomahawk for sure