jt4
WKR
- Joined
- Dec 11, 2018
- Messages
- 513
Does anyone not use pork fat when they make sausages? I'm allergic to pork so I can't mix in pork fat. There are recipes that say you can use beef tallow or just beef fat, but do you get the same result? I don't want to make breakfast or summer sausage and it come out like beef jerky.