Salsa & Hot Sauce!

[Wyobohunter]

Tabasco is trash. I dare you to disagree.

For a second there I thought we could just disagree and still get along. Them's fighting’ words. You shoulda just kept it nice and insulted my mother.

 

[Wyobohunter]

Oh look, it’s the color of Tabasco. The nectar of the gods.

 

[CJ19]

For a second there I thought we could just disagree and still get along. Them's fighting’ words. You shoulda just kept it nice and insulted my mother.

Your mom likes Tabasco. !

 

[Brotoshi]

Tapatio #1

 

[sandhillhunter]

I’ll second Sadie’s salsa from Albuquerque. The hot is hot.

I will have to try the Marie Sharps though.

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[Wyobohunter]

I’ll second Sadie’s salsa from Albuquerque. The hot is hot.

I will have to try the Marie Sharps though.

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Just had some of that on my tacos. Wish they sold the big jugs here. I usually get the “not as hot” for the family. This time a said “hell with them” and got the hot.

 

[SurfAMHuntPM]

Hank Sauce

Hank Sauce is an alternative to boring pepper sauce. It may not burn a hole in your tongue, but don't be surprised when you burn through the bottle!

www.hanksauce.com

Cilanktro.
My all time favorite, goes on everything but ice cream
made by a small company of fisherman/ surfers in NJ
“Camouflage” is not bad either
My family orders by the case.

 

[SurfAMHuntPM]

How hot is Marie Sharps on a scale of Tabasco?

 

[sndmn11]

How hot is Marie Sharps on a scale of Tabasco?

Similarly child's play.

 

[sandhillhunter]

I would also say there are 2 different discussions going on here:

1. Hot sauce used to spice up anything from buffalo wings to jambalaya.

2. Hot sauce aka salsa which where I come from is its own food group and a source of all essential nutrients besides protein and corn. This consists just of tomatoes, onions, garlic, +/- cilantro, salt, and some form of spicy peppers preferably jalapeños or hatch green chili’s. This would be used on tortilla chips, burritos, breakfast burritos, enchiladas, quesadillas, and other forms of Mexican food, Tex-Mex, New Mex-Mex, Jalisco, etc foods. Like the old Pace Picante Sauce commercials- it would not be made in New Jersey or anywhere else North or East of the Red River (in my opinion).


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[Hbb6601]

Garlic Cholula

 

[displacedtexan]

Tabasco is trash. I dare you to disagree.

You're 100% wrong.

 

[Wyobohunter]

You're 100% wrong.

Let’s hunt him down like the vermin he is. Blasphemous shit like that doesn’t fly. Maybe we could write “Tabasco sucks!” on his forehead and dump him hog tied onto Avery Island.

 

[aussie9]

In Australia, we take our hot sauce seriously...........

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[sndmn11]

In Australia, we take our hot sauce seriously...........

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You also take your chips seriously! I played a season of baseball there in 2000ish and it was the first time I encountered meat flavored Lay's. My mind was blown.

 

[displacedtexan]

Let’s hunt him down like the vermin he is. Blasphemous shit like that doesn’t fly. Maybe we could write “Tabasco sucks!” on his forehead and dump him hog tied onto Avery Island.

That's a very reasonable plan.

I'm in. Pack your $55 boxers!

 

[NB7]

Don't think I've seen it on this list, but for years we've been buying "Spontaneous Combustion". It's got capsicum extract and smells like pepper spray, for any of you that might know that odor. Used to find it a a llittle niche store, but now it's on amazon. It's painfully hot

https://m.media-amazon.com/images/I/51wGSaxq2oL._SX38_SY50_CR,0,0,38,50_.jpg

 

[displacedtexan]

I've been buying everything these guys put out. Small batch fermented hot sauces.

https://oklanolapepperco.com/

The guy and his wife are NOLA expats, ran an incredible little poboy and muffaleta spot downtown for years, now they're running a farm and making sauces.

 

[Rainman89]

This is the post I never knew I needed. Keep it rolling!

 

[Gone4Days]

My favorite is my own! Hatch green chili…. make a big batch every hatch season