chindits
WKR
I keep #10 MH cans repackaged into ziplock serving size bags for a year or more in my fridge. When it’s time to go, I just grab the number of bags I need for the trip and the different meals I want. I don’t cook in the bags. I already bring a little pot for boiling water so i have no reason not to rehydrate and cook in the pot. I reuse the ziplock bags for the next set of meals. Truth be told, I don’t ever wash them unless I add bacon grease to the meals on winter trips for fat. I rarely ever wash the pot either besides heating up some water in it after the meal and having a weak soup from that. I’m pretty basic in the woods and don’t need to make a big production of making a meal I’ll eat in ten minutes or less.