So anyone do anything to clean your meat grinder other than soap and water? I was considering doing a bleach/sanitizer rinse before calling it good to make sure every nook and cranny got covered. The part that kind of worries me is the plastic piece inside the neck? Part of the grinder. You can't really get into the little crevices around it completely. I was thinking putting it in a bleach/water mixture might be a good idea. This is a LEM #8.
What does everyone do?
What does everyone do?