Finally! I've kept being drawn to this thread like a moth to a flame.Waited too long to poop.... Sold Out
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The $10 kitchen scale says the knife with scales installed is 1.8oz. No sheath.I have had a few PMs already. I am 100% confident in the unglued pin "system" that I implemented. I am about 90% confident on the cork that is going into the sheath. It should wear to fit, but i also had to reduce the thickness a bit to use the factory sheath. So, there's a 10% chance it might break rather than wear on the part. Because of that, I can't take money for these or do them for folks I don't know and are local. @Blandry is like ten minutes away so if something goes wonky I can fix it.
Nice work Sndmn!
Which blocks did you start with? 0.5” x 2” x 12”? Also, what is the final weight of the knife now? Cork is deceiving.
Thanks!
Thank you sir! I might have to give it a go.The $10 kitchen scale says the knife with scales installed is 1.8oz. No sheath.
I have a bunch of meetings today and don't feel like pulling things apart, and @Blandry is picking this up later. I believe their listed 1.7oz weight is bare, and am guessing the paracord weighs more than the cork.Thank you sir! I might have to give it a go.
My knives showed up today. One of them was decently sharp, though not quite where I want it. The other two were actually quite dull. I can't complain for the price I paid but it looks like I have some sharpening to do. Sharpening three S90V blades will probably go through a few belts on the Work Sharp to get them where I want them but I'm ok with that. Once I get them where I want them it's much easier to maintain them going forward.
I feel like the Kydex is sufficient, but I prefer a more positive click and retention so I may heat it up and l use my foam press to see if I can improve things. Overall I'm pretty happy with what they are for the price. Not shipped as a premium blade, but the components are there with a little elbow grease.
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Ken Onion EditonWhich work sharp?
Ken Onion Editon
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Thanks for the tips, that gives me a great place to start!I used the blade grinder one and the steel was really responsive. I believe because it is set up for convex that the angle marks are off.
I tried 19deg, 80 grit for it sharp easy, 120grit chipped it out.
21deg got to x65 before chipping out.
22deg worked out all the way through. You will find that in the medium grits it seems to lose the edge, but as long as it is not chipping out stick with it through the polish. This took the bevel back 1/16" or so.
Let me know how the Ken Onion works for you, as that’s what I have and will be using. My blades showed up today as well and will definitely need ran through the sharpener.Ken Onion Editon
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Yeah I'm not to impressed. I don't consider mine sharp at all.Let me know how the Ken Onion works for you, as that’s what I have and will be using. My blades showed up today as well and will definitely need ran through the sharpener.