Lem vs Meat your maker vacuum sealer

Ronin75

Lil-Rokslider
Joined
Jul 16, 2015
Messages
202
Looking at purchasing an external vacuum sealer and have narrowed it down between to Lem and Meat your maker. Any first hand information would be appreciated.
 

duckp

FNG
Joined
Sep 12, 2022
Messages
35
dont buy a lem bought one of the best ones they have its junk. dont seal unless you push the lid down wih a lot of pressure
 

HoneyDew

WKR
Joined
Apr 7, 2017
Messages
343
I have the MEAT Pro external. I think it’s good for what it is. It has some quirks you need to learn and there’s a rhythm/pace. I’m happy with the purchase but have realistic expectations of an external sealer. I haven’t used LEM so take my opinion with a grain of salt. MEAT also has sales pretty often so I’d be looking for a sale rather than paying full price.
 
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R

Ronin75

Lil-Rokslider
Joined
Jul 16, 2015
Messages
202
How is the warranty with vac master ? What is better about that brand, I’m trying to buy once, even if I have to spend more money. I’m looking for an external vac sealer
 

satchamo

WKR
Joined
Jan 23, 2014
Messages
770
Neither - buy a chamber vac.


I paid $225 for that model just a few weeks ago and I’ve been nothing short of impressed. It’s very heavy and built like a tank. Most of those meat and lem are just the same rebranded Chinese models so skip the upcharge.
 

NRA4LIFE

WKR
Joined
Nov 20, 2016
Messages
1,652
Location
washington
FWIW, I've had a VP215 for almost 12 years now and have ran 10000+ bags through it. No problems yet. Change the oil now and again and that's all I've done to it.
 
Joined
Mar 7, 2024
Messages
41
Location
Colorado
I'm curious how LEM, MEAT, vacmaster, etc all compare to the basic foodsaver ? Is foodsaver generally on the lower end of vac sealers people use? I have a foodsaver from when i lived back east and pretty much ran a whitetail through it per year. Ever since ive been running bigger critters and multiple per year (if im so fortunate), it's starting to show it's age, not pulling a great seal, requires a lot of fighting it to get it to seal, etc. I'm thinking it's time to upgrade over the winter.
 

GSPHUNTER

WKR
Joined
Jun 30, 2020
Messages
4,500
I'm curious how LEM, MEAT, vacmaster, etc all compare to the basic foodsaver ? Is foodsaver generally on the lower end of vac sealers people use? I have a foodsaver from when i lived back east and pretty much ran a whitetail through it per year. Ever since ive been running bigger critters and multiple per year (if im so fortunate), it's starting to show it's age, not pulling a great seal, requires a lot of fighting it to get it to seal, etc. I'm thinking it's time to upgrade over the winter.
The only problem I have with my foodsaver is, after running non stop for ten mins or so, the seal strip heats up and I have to take a short break. I f I slow down some I don't have this issue. My friend has a chamber sealer which is fantastic. He got it about four years ago and paid $800. I'm not really sure why he got it. He goes out on multiple day fishing trips, then when they get back in, he drops his catch at one of the fish processor in San Diego.
 
Joined
Jan 13, 2015
Messages
842
Location
Veradale, Wa
I'm curious how LEM, MEAT, vacmaster, etc all compare to the basic foodsaver ? Is foodsaver generally on the lower end of vac sealers people use? I have a foodsaver from when i lived back east and pretty much ran a whitetail through it per year. Ever since ive been running bigger critters and multiple per year (if im so fortunate), it's starting to show it's age, not pulling a great seal, requires a lot of fighting it to get it to seal, etc. I'm thinking it's time to upgrade over the winter.
I've had my foodsaver for 15 years or so. Still going strong.

I don't vacuum seal my deer or elk tho, that's all butcher paper and saran wrap.
 

Kwe1982

FNG
Joined
Oct 14, 2018
Messages
79
Location
Central Wisconsin
I’ve got a VP215, I like it, I double seal the bags but it seems like every so often I get a bag that has an air leak. Where there’s air in the bag, Varys from fillets of fish to hamburger.

Not sure if it was due to older compressor oil, I try to change it once a year.

No folds in the bags or anything weird.

Using the standard vacmaster 3 mil bags, not sure if other bags are better.
 

MThuntr

WKR
Joined
Apr 10, 2015
Messages
1,081
Location
SW MT
I've had troubles with the plastic getting very brittle in the freezer more so than not sealing. So be sure to use good bags and keep the folds/kinks out. Even when I do keep mindful of the issue, I still get bags that fail and freezer burn so I don't trust it for anything long term.

I've stopped sealing items I plan to store long term in favor of plastic wrap then freezer paper. We get big rolls for brown freezer paper from the butcher at the grocery store for $30. Those rolls seem to last forever.
 
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