Looking at purchasing an external vacuum sealer and have narrowed it down between to Lem and Meat your maker. Any first hand information would be appreciated.
I have the MEAT Pro external. I think it’s good for what it is. It has some quirks you need to learn and there’s a rhythm/pace. I’m happy with the purchase but have realistic expectations of an external sealer. I haven’t used LEM so take my opinion with a grain of salt. MEAT also has sales pretty often so I’d be looking for a sale rather than paying full price.