MEAT your maker products

Joined
Apr 27, 2022
Messages
52
Location
Denver, CO
I just did 20 lbs of sausage with my 0.75 hp Meat! grinder and 16" vac sealer. I've had both for about 2 years and love them. Definitely a big step up from the cheap sealer and mixer attachment grinder I previously used. I could see going to the 1 or 1.5 hp grinder if I did a ton of ground meat at one time but I usually spread out my grinding throughout the year as needed. If you can pick one up during their sales, I think they are an excellent value.
 
Joined
Sep 28, 2018
Messages
2,242
Location
VA
i usually do a few hundo pounds of meat grind per year. I use the MEAT! #32 grinder because they didn't have the #22 at the time

I bought their biggest chamber vac too. Its pretty much amazing. I can vac seal liquids. It'll seal 2 quart bags at the same time with the size of the seal bar
 

th0r

FNG
Joined
Dec 13, 2020
Messages
6
I definitely recommend their products. I have the .75hp and have run a mule deer and 2 elk through it and it worked flawlessly. I bought it on Black Friday for $450. I also have their slicer, jerky gun, and sausage stuffer.
 
Joined
Jan 12, 2021
Messages
836
Location
Upstate NY
I have the .75 grinder, stuffer, external vac seal and the tape dispenser. Took the gears out of the stuffer in the first year and it was replaced. Been happy with everything so far.
 
Joined
Apr 2, 2013
Messages
578
Location
Idaho
Been eyeballing them myself. Debating theirs vs the Cabelas brand.

Anyone know why the 3/4 HP meat your maker is cheaper than the 1/2?
 
Joined
Jun 15, 2017
Messages
2,501
Location
San Antonio
I got a grinder with the foot pedal, does all the normal stuff plus chicken drumsticks and thighs with bones and all for the dog. I've only had it a year but it's done well so far.
 
Joined
Sep 28, 2018
Messages
2,242
Location
VA
I have their biggest chamber vac sealer and their biggest meat grinder(wanted a #22, but they didn't have one at that time)

So far i'm happy with performance. The grinder has eaten about 15 deer and I've never had an issue.. The vac sealer is used frequently for setting food up for the freezer
 

Avgjoe77

FNG
Joined
Feb 3, 2021
Messages
23
Bought the 1/2 horse grinder last year, and put 4 deer through it. Never slowed it down with partially frozen chunks. Even used it to make 25 pounds of breakfast sausage (mixed with pork fat). I'd recommend them.
 
Joined
Aug 15, 2024
Messages
55
I bought a cheap slicer from them. It’s effective but not great, but it was cheap lol. It does ok with partly frozen meat don’t think it would work with fully thawed meat.
 
Joined
Mar 4, 2021
Messages
77
I have the 1.5hp grinder and it is great, but extremely heavy. Have had it 2 years but have only ground about 50 lbs of meat so far, which is nothing for this thing. It flies through the meat. All stainless steel is low maintenance.

I just got the medium oil pump chamber vac sealer and after a little learning curve it is working well. I have only packaged 1 deer with it so far so far but I look forward to it's longevity given the oil pumps are supposed to be robust. Leaps and bounds better than a foodsaver style vacuum. I was just wrapping in plastic wrap and paper to avoid the foodsaver style. Ground was going in the little tubes, which actually was not too bad after 1yr frozen, but doesn't stack as easy as flat bags and takes 3x longer to thaw.
 

TedO

Lil-Rokslider
Joined
Dec 2, 2022
Messages
166
I run the MEAT! 1hp Dual Grind and the 16" External Vacum Sealer. Really like both. Both are built well. The grinder is fast and one pass through it is plenty. The setup has cut my process time in half. Get the foot pedal for the grinder if you process alone.
 

jzeblaz

WKR
Joined
Mar 23, 2012
Messages
356
Location
Santa Rosa, CA
We did the grind of a deer last night. It took 15 minutes. Previous grinder would have taken an hour. Got the MEAT! 1 HP. Great quality and probably more than we need, but glad to have it!
 
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