Charlie-NY
FNG
- Joined
- Jan 3, 2015
- Messages
- 51
Another update. Processing fee. I was just charged $729 for processing my moose from countryside abbitoir. All meat will be vacuum sealed. This will include rounds made into roasts. Sirloin into steaks. Backstraps into steaks. Tenderloins left whole. 50 lbs of various sausage (brat) flavors and the rest ground into 1lb packages. This also includes boxes for the meat and boxing of my antlers due to sending them to MN which they need to be boxes at that pickup. Shipping is looking to estimate at $1000-$1200.
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This is the single best reason for driving, if that can be worked out. On our last trip, we took 3 bull moose. That would have cost (by your estimate) $6,000 for butchering and shipping. Ouch
My trailer easily handles 12 large coolers and all of our gear. IIRC 9-10 coolers were needed for the butchered meat.