DayBreaker
FNG
- Joined
- Feb 3, 2024
- Messages
- 23
Read The Home Production of Quality Meats and Sausages by Stanley Marianski. It's a truly educational book that will give you legitimate information you can trust. I read it, tried the advice, and suddenly people were telling me I need to start a butcher shop. The best part? The recipes in there are extremely simple, with ingredients you can get at the grocery store.