I'm not a prepper per se, I just tend to be an "over gatherer". I have freezers full of game meat, fish, crab, razor clams, veggies and fruit from the yard (no apples, that's just gross), mushrooms, etc. Most all of it killed, caught or grown in the yard or foraged. We also typically have 10-15 cases of home canned food from when we get low on freezer space. I also keep usually about 30 gallons of spare gas around. Our vehicles also have probably double that on average. If a true SHTF scenario broke out, the dehydrators, smokers and canners would go 24-7 until all the freezers and fridges were empty. I also have 3 or 4 of those buckets full of freeze dried food too.
Oh wait, maybe I am a prepper