Fried linguica, fried potatoes, chorizo and eggs, bell peppers and mushrooms (shrooms are hidden on the bottom), cherry tomatoes, green onions with some sour cream and green salsa. This morning's Easter breakfast while out camping with my family and some of my best friends.
Elk back strap after 6ish hours in sous vide to 125 with butter, fresh rosemary, fresh ground pepper, salt and a couple smashed garlic cloves before going to the grill.
Quick sear on the outside to bring it 132ish..Canned green beans from last yrs garden and some store bought new potatoes.
Semi hungover today so decided to spend it in the kitchen. Results braised wild pork shanks and garlic mashed potatoes. I didn’t get The best finished photos as I couldn’t wait to eat it
This was my first time braising on my pellet grill and I will definitely be doing that again