Food porn to make you forget about WuFlu

[Krustyroo]

Make an easy cream-puff recipe. Shape on a baking sheet into a small loaf. Bake till puffy. Cut in half (horizontal)as if making a sub-sandwich. Spread cold French vanilla pudding inside. Replace the top and drizzle with chocolate sauce. Consume. You're welcome.

 

[Azone]

Sheltered in place next to some burning oak wood, tri tip, and hot Italian sausages. Not pictured is a healthy glass of Tito's and lemon lime mineral water on the rocks. Happy Friday everyone!

 

[Danomite]

Elk sirloin cubes marinated in teriyaki and brown sugar with pineapple between. Plus the last of my 2019 antelope wrapped in bacon.

 

[Catchfish]

Moose shank tonight

 

[Catchfish]

Elk sirloin cubes marinated in teriyaki and brown sugar with pineapple between. Plus the last of my 2019 antelope wrapped in bacon.

Is that squash or lemon on your kabobs

 

[Danomite]

Is that squash or lemon on your kabobs

Squash

 

[BC_Outdoors]

I just wanted to contribute a little that involved zero doom and gloom from the WuFlu. I greatly enjoy cooking, especially grilling and barbecue (smoking). I recently picked up a new ceramic Kamado grill to primarily cook/sear steaks on. I made a trip to Sam’s to pick up some Prime briskets and pork butts for a cook tomorrow. While I was there I spotted this nice looking skirt steak. I couldn’t resist. I knew it would cook well on the high heat of the new Kamado. I put some seasoning on it that I mixed up myself. Got the grill up to about ~700 degrees and threw it on. About 1.5-2 minutes per side and it was done. I heated up some homemade tortillas, some fresh grated cheese, and this awesome skirt steak. It was so damn good......

View attachment 166675View attachment 166676

 

[Trevor73402]

A little snack.

 

[camping1601]

 

[Ddog]

Chili-lime sausage, peppers and onions for lunch after getting my turkey arrows dialed in.

Sent from my SM-J727P using Tapatalk

 

[CApighunter]

Did half a tri tip on the pit boss tonight, more spare ribs from last weekend.

 

[ShakeDown]

Jalapeño poppers and elk cheddar smash burgers.

 

[KSP277]

Got some grocery shopping done today.

 

[AK Troutbum]

Jasmine rice with a piece of cedar plank grilled wild Alaskan Sockeye salmon, tomato bisque soup, shredded Parmesan cheese, a side of grilled asparagus and wafer of seaweed. Oh, and washed down with a nice 2016 Sonoma County (Benzinger), Cabernet Sauvignon , because we don’t do white wine.

Sent from my iPhone using Tapatalk

 

[mvmnts]

Been running through Hank Shaw's book. Made the italian meatloaf, venison shank barbacoa, and stir-fry so far. Tonight I'm making a squirrel, duck and turkey pot pie. Also made a wild yeast sourdough starter and learned how to make bread. It's my favorite thing ever.

 

[Steve O]

Bought a whole brisket at Costco the other day. Trimmed it up and split it. Wednesday evening I took the flat end and cooked it in the oven over a bed of caramelized onions and it was out of this world good. Yesterday I smoked the point with some Oak and chopped it up for tacos with my wife’s homemade tortillas. This morning reminded me of Coues camp in AZ; should have used tin foil instead of a plate.

 

[Akwoodchuck]

Stop, stop!!! I'm literally licking the screen on my phone at this point!

 

[kboatman107]

Full javelina front shoulder, smoked and chopped for bbq sandwiches!

 

[ShakeDown]

Pork tenderloin stuffed with sun dried tomato, spinach, green onion, prosciutto, salami, goat cheese and some other goodies.

 

[brushape]

Forget if I posted these smoked turkey thighs the other day they were delicious

They had a serious bark on them


Sent from my iPhone using Tapatalk