Food porn to make you forget about WuFlu

[brushape]

Tonight was my second round at smoking a bone in pork back, couldn’t decide which rub I wanted so I did a different one on each side. Smoked at 160 till it hit 137 then let it cool and put it under the broiler fora few minutes to warm it up. Amazing recipe I’d love to do it with a deer or elk some time

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[skyler_2010]

slow smoked barbacoa for supper today.

 

[WV Mountaineer]

Wild turkey nuggets, with some homemade dip, and a side of collard greens. Yummy yum.

 

[KineKilla]

Smoked Tri-tip on this great weather Saturday.

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[notradame]

You people got me hungry now.

 

[woodson]

Going on the Green Egg now.

 

[bbrown]

My CO mountain bird - tasty. Brined it over night and then prepped it for the smoker. One half with a home spun BBQ rub and the other half was good ol corse ground salt and pepper. On the Trager 6 hours until it hit 155ish then let it rest a while.

 

[Trevor73402]

Did a wood fired pizza on the Kamado grill. Turned out damn good. Yes, I ate the whole thing.

 

[realunlucky]

Smoked a buffalo brisket and turkey breast for a birthday party this afternoon. Buffalo was shocking how good it was.

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[Akwoodchuck]

BBQ moose balls...not what it sounds like...

 

[Akwoodchuck]

I give you the absolute, ultimate, finest food known to man.....the Fire Roasted Wienie....

 

[camping1601]

 

[brettdunn7]

Caribbean jerk chicken breast and Caribbean confetti rice.

Oh and stuffed jalapeños

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[ShakeDown]

Elk loin fajitas at deer camp.

 

[WyoWrangler]

I’ll play, love me some butt f*ck chicken.

 

[damxam]

Some dry rubbed pork shoulder hot out of the smoker

 

[EastMT]

Didn’t take any pics but moose sliders on homemade rolls and homemade French fries today. We were craving a burger and fries so whipped some up

 

[Touchdown88]

Prime rib and some beef ribs on the smoker.

 

[WRO]

Fresh spring chinook, collars, belly, shoulder over cherry and charcoal.

The waygu of salmon.

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[CApighunter]

Figured I’d bump this, had the future in laws in town. I fired up the Pit Boss tonight for some tri tip, salmon, and asparagus. Garlic bread and eggplant chips in the oven.