I have about an 12 ounce kit also like Bucksnorts. Lightweight telescoping pole, 4lb test and a handfull of lures. It sure is nice to cook up a couple of trout and crumbel them up in a mountain house. It sure is nice to add stuff to the mountain house to spice it up a little.
On trips where we can spare the extra weight, I pack a small roll of tinfoil, single serving butter packets (like you would get at restaurants), a small seasoning wheel, and dried minced onions. We stuff the cavities of the headed and gutted trout, then pan fry them in foil. Goes great with instant mashed potatoes, or we will split a mountain house as a side dish. Yum!