Undrgrndprdcts
Lil-Rokslider
Damn those ones look good.
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Not having them in hand, I like the blade design on the bottom and the middle ones. Basically I like the more upswept bellies with the less extreme spear point effect. If the blade has a severe spear point I find in more difficult to zip an animal open with the edge up. I prefer a more subtle drop point. The upswept belly makes the blade more slicey and a better skinner. Honestly, I’d probably pick the bottom one. It looks like a nice slim design that will cut and gut well.Working in some CBK inspired designs with @Thegman. We are calling this style the AKBK (Alaskan Belt Knife)
What do you all think of the various profiles?
View attachment 1043253
Your work is georgeous. Love the handles and the blade design. I love the slimmer blades (back to belly). I know the half tang should be durable enough for taking apart hundreds of animals. But I have an internal, irrational thing about buying a custom half tang knife that I can’t seem to get over.Couple belt knives and a boning knife for @JGTWIView attachment 1043408View attachment 1043409View attachment 1043410
I am between blades 2 and 5 myself!Not having them in hand, I like the blade design on the bottom and the middle ones. Basically I like the more upswept bellies with the less extreme spear point effect. If the blade has a severe spear point I find in more difficult to zip an animal open with the edge up. I prefer a more subtle drop point. The upswept belly makes the blade more slicey and a better skinner. Honestly, I’d probably pick the bottom one. It looks like a nice slim design that will cut and gut well.