RADunfee
WKR
- Joined
- Mar 27, 2022
- Messages
- 356
That Cold Steel version is great to have in the kitchen.Picked up a cold steel just because. Here it is with my yardbird and 3” belt knife from @Slalomnorth.
View attachment 1037708
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That Cold Steel version is great to have in the kitchen.Picked up a cold steel just because. Here it is with my yardbird and 3” belt knife from @Slalomnorth.
View attachment 1037708
I would, except that you're already planning to mess it up...Does anyone have a Grhoman #1 I could borrow so I can copy the design? I want to toss it into CAD and shrink it by ~15% and end up with a ~3.5" blade
What steel are you planning to use?Does anyone have a Grhoman #1 I could borrow so I can copy the design? I want to toss it into CAD and shrink it by ~15% and end up with a ~3.5" blade