RADunfee
WKR
- Joined
- Mar 27, 2022
- Messages
- 356
That Cold Steel version is great to have in the kitchen.Picked up a cold steel just because. Here it is with my yardbird and 3” belt knife from @Slalomnorth.
View attachment 1037708
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That Cold Steel version is great to have in the kitchen.Picked up a cold steel just because. Here it is with my yardbird and 3” belt knife from @Slalomnorth.
View attachment 1037708
I would, except that you're already planning to mess it up...Does anyone have a Grhoman #1 I could borrow so I can copy the design? I want to toss it into CAD and shrink it by ~15% and end up with a ~3.5" blade
What steel are you planning to use?Does anyone have a Grhoman #1 I could borrow so I can copy the design? I want to toss it into CAD and shrink it by ~15% and end up with a ~3.5" blade
Fantastic! Thanks! I'll send you a PM!I would, except that you're already planning to mess it up...
PM me your address and I'll send you mine...I won't have much to cut up for a while.
But...you have to at least consider a full-size version, maybe with a slightly larger handle. Maybe another with the slightly larger handle and a thinned down #2 ish type blade...for a head-to-head contest between the two in honor of @SDHNTR s observations.
I can actually send you my R Murphy version as well so you can compare another variation (R Murphy was the maker of the Herters version - they apparently are no longer making them).
I'm open to pretty much anything. I'm thinking of taking a page out of @Slalomnorth book and getting some 0.08" 14C28NWhat steel are you planning to use?