Oh no doubt- it looks like a very handy knife. I was just sharing what has come out the last couple of years after using four different versions of Canadian belt knives. That angle is where a lot of the difference is and the ones that don’t have it are only marginally better taking animals apart than other knife styles IME. The ones that do have that acute angle between handle and blade, are different.
From left to right- first try S2H, Grohmann, Cold Steel, and not shown is the MKC:
View attachment 800541
I ordered 6 Grohmann #1’s in carbon steel from various venders including Grohmann last fall and winter, and only received two- 4 months later for one and 5 months after for another. They’re great knives but actually getting a non stainless steel one is apparently a 6 month to year wait. Also, the handle is a bit thick/square, and could benefit from tapering it down.
The S2H version isn’t some magical “never been done before” knife- There is a guy that makes knives that works at UM that wanted to make a hunting knife and asked Ryan/I what we would want. The #1 with some slight tweaks is it.
Same as Grohmann #1
Still experimenting
Will be tool steel- exact version not settled.
Wood. Maybe micarta as the first one is, but wood.
Leather or kydex
No idea, but before spring I would guess.
No clue, but not stupid.