Custom mini Canadian belt knife

I like the slimmer blade and the overall shape of it with the higher tip. That shape maximizes the slicey-ness. The think blade stock will also make this quite the cutter. I also like that you’ve kept some thickness in the handle in the area right behind the blade. Some of these CBKs get really small in that area and I like a little beef there.
Yeah I have found:
-tall handle height = slim scales
-narrow handle height = thicker scales
I imagine it’s too early to tell but do you think this will be your go to pattern going forward?
I think it will be yes
 
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