Cooking knives

[CCooper]

Wusthof Classic and a Benchmade Meatcrafter get most of the use at our house. I do also like Knives of Alaska filet knives in the kitchen as well.

 

[rcb2000]

I've worked in kitchens my whole life,,, here are a few options that won't break the bank

$200

$99

$59

 

[Boarmaster]

Henckle , Wusthof and Victorinox both at home and camp. My steak knife at camp is a old Cutco hunting knife.

 

[AKG]

We mostly have global knives. Fairly comfortable, all stainless so no issues with corrosion and they clean easily.

 

[pitchin jigs]

We have a whustof set for in the kitchen. It is quality kit.

 

[COJoe]

I still like a heavy one that I can sharpen easily at home--Wustof Classic Cook 8 Inch Chef's knife.

Clovis, is your knife stainless steel or high carbon version?

 

[TaperPin]

The wife likes wood handles and I like Victorinox industrial black plastic, but with 2 high quality chefs knives and this knife, this is the one we both pick first.

 

[TimberRunner]

Sold cutco over 30 years ago. We have a full set.

We abuse the heck out of them. They all go in the dishwasher.

I use the chefs knife more than anything and a carbon rod keeps it more than serviceable for kitchen work.

They are not the best manufacturered knives by a long shot, BUT, you can send them in whenever you want, and they sharpen them and replace any damaged ones free of charge. We send ours in probably every 18 months or so. Only pay for shipping to get them there.

A number of years ago we had one my wife had set down the handle on the stove accidentally. They have us a brand new one free of charge.

 

[musty]

Dexter-russel. Pretty solid bang for your buck and easy to sharpen