Cooking knives

CCooper

WKR
Joined
Sep 14, 2017
Messages
1,078
Location
Western OR
Wusthof Classic and a Benchmade Meatcrafter get most of the use at our house. I do also like Knives of Alaska filet knives in the kitchen as well.
 

AKG

FNG
Joined
Jan 23, 2020
Messages
96
Location
WI
We mostly have global knives. Fairly comfortable, all stainless so no issues with corrosion and they clean easily.
 

TaperPin

WKR
Joined
Jul 12, 2023
Messages
3,429
The wife likes wood handles and I like Victorinox industrial black plastic, but with 2 high quality chefs knives and this knife, this is the one we both pick first. IMG_0144.jpeg
 
Joined
Aug 6, 2024
Messages
95
Sold cutco over 30 years ago. We have a full set.

We abuse the heck out of them. They all go in the dishwasher.

I use the chefs knife more than anything and a carbon rod keeps it more than serviceable for kitchen work.

They are not the best manufacturered knives by a long shot, BUT, you can send them in whenever you want, and they sharpen them and replace any damaged ones free of charge. We send ours in probably every 18 months or so. Only pay for shipping to get them there.

A number of years ago we had one my wife had set down the handle on the stove accidentally. They have us a brand new one free of charge.
 

mtwarden

Super Moderator
Staff member
Joined
Oct 18, 2016
Messages
10,557
Location
Montana
A restaurant owner buddy turned me on to Mercer- Quality knives at a reasonable cost.

I got a set of Mercers at what I thought was very reasonable. Outstanding knives. I touch them up once every other week with a strop.

My wife loves them.
 
Joined
Nov 14, 2018
Messages
511
Location
Northern Michigan
I've been using these 3 for the past 5 years or so. I keep them away from my wife and sharpen on waterstones. I've been happy with them .

 
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