When I was younger I pride myself in getting animals out whole. Getting older and more modern back packs its just easier to bone out in the field. The problem is more surface area for the meat to turn brown from oxygen and just in general more dirty.
What do you guys do with your brown meat? Toss it in the grind pile? Dog food? Or eat it?
Im planning on making summer sausage for the first time. Im assuming the brown meat should be fine in the grind?
What do you guys do with your brown meat? Toss it in the grind pile? Dog food? Or eat it?
Im planning on making summer sausage for the first time. Im assuming the brown meat should be fine in the grind?