I know for a fact that Starbucks via is micro grind beans (not freeze dried but very finally ground beans). I think I recall Evan saying brcc is a hybrid of freeze dried and micrgrinds.I like that the BRCC instant singles aren’t flavored. Not a big deal, but a preference.
Does anyone know for sure…?
It looks to me like the BRCC singles are literally coffee powder. Is there a freeze dried element or “extras” added?
Sent from my iPhone using Tapatalk
I know for a fact that Starbucks via is micro grind beans (not freeze dried but very finally ground beans). I think I recall Evan saying brcc is a hybrid of freeze dried and micrgrinds.
Is there only one roast flavor of the BRCC instant,? I know that Starbucks has multiple roasts in their ViaI’ve compared the BRCC instants with the Starbucks ViA. Both are better then a lot of the instant coffees, but I give the edge to the Black Rifle.
Sent from my iPhone using Tapatalk
BRCC only offers one flavor in their Instant Coffee packs. It's a medium-dark roast according to their website. I'm not a fan of Starbucks normally but I think their Via is better than the BRCC.Is there only one roast flavor of the BRCC instant,? I know that Starbucks has multiple roasts in their Via
BRCC only offers one flavor in their Instant Coffee packs. It's a medium-dark roast according to their website. I'm not a fan of Starbucks normally but I think their Via is better than the BRCC.
The BRCC Steep Bags are delicious IMO. My wife and I both loved them. The only thing that may keep me from using them exclusively for my backpacking coffee is the price. I feel that $1.50 per cup is pretty steep for coffee even though I really like it.
My current go-to backcountry coffee is the Folgers Single Serve bags which cost $0.40 on Amazon. I don't think they are as good as the BRCC Steep bags but at a third of the price, it will be hard for me to switch.