Best wild game meat

Joined
May 26, 2019
Messages
319
Not exactly my favorite but I'll throw a curve ball : seal. There is a lot of stigma attached to it (thanks PETA) but it's great stuff when cooked very rare.

I'd describe the taste as 80% venison tenderloin, 10% fresh liver from a young animal and 10% fish. Delicious.

Never would of thought of that I’m kinda interested now tho haha
 

Wiscohunter

Lil-Rokslider
Joined
Jan 1, 2018
Messages
174
Location
Wisconsin
I haven't tried as many animals as most on this list, but am surprised there aren't more votes for black bear. Last one I shot was delicious cooked a bunch of different ways. It was a fall bear that was likely living off bait piles and berries, so that might make a difference.

Fresh venison tenderloin is still my favorite wild game meal, but I enjoyed the whole bear.

I haven't figured out how to cook wild turkey yet, always turned out tough and dry.
 

Nicklhead

FNG
Joined
Jul 17, 2018
Messages
26
Location
Colorado
I haven't tried as many animals as most on this list, but am surprised there aren't more votes for black bear. Last one I shot was delicious cooked a bunch of different ways. It was a fall bear that was likely living off bait piles and berries, so that might make a difference.

Fresh venison tenderloin is still my favorite wild game meal, but I enjoyed the whole bear.

I haven't figured out how to cook wild turkey yet, always turned out tough and dry.

Try that turkey in a marinade. Just the breast meat in small squares. Then shish kabobs. I harvested a young black bear and was very pleased with the snack sticks I made out of it with my mule deer. I wanted all my girls to eat it and they loved the snack sticks. The bear is very tender no game taste to me. I vote for young elk, black bear not sure turkey counts as big game but love wild turkey


Sent from my iPhone using Tapatalk
 

Whitetoptom

Lil-Rokslider
Joined
Apr 19, 2018
Messages
252
Location
Southwest Virginia
When well cared for, I like all of the above. I'm surprised to see that no one has mentioned Doves, they are outstanding. I'll throw out Bullfrogs as top notch table fare too!
I'll second the bullfrog legs and dove breast as very close to the top of the list. Both are hard to come by in quantity. I'm pretty well stuck with whitetail in my freezer. I've eaten somewhere in the range of 70 of my own whitetails and parts of as many others. Even when well taken care of in processing they range from excellent to nearly inedible.

Sent from my SM-J737V using Tapatalk
 
Joined
Dec 28, 2015
Messages
896
Of the game animals I have fortunate enough to eat enough quantity of these are my 3.
1. Whitetail deer
2. Black bear
3. Wild pig

For small game, rabbit is my favorite.

For birds, ruffed grouse is my favorite followed by quail.
 

hayesplow

Lil-Rokslider
Joined
Feb 2, 2019
Messages
212
Location
Ohio
Turkey and hogs have the best meat. you can just roast it on fire, sprinkle some salt and it will still taste good
 
Joined
Feb 8, 2018
Messages
503
Location
Arizona Wilderness
I'll tell you what it ain't. That'd be snake. Rattler specifically. I was at deer camp 20 plus years ago with my college girlfriend's dad and somebody brought that crap. Would have been better off chewing up a handfull of toothpicks.

Someone obviosly doesn't know how to cook Rattlesnake,
done correctly it's excellent.Can't be stored or frozen,has to be fresh...:cool:
 

IL Red

FNG
Joined
May 26, 2016
Messages
35
Snapping turtle
Frog
Elk
Turkey
Want to try mountain lion, axis deer, caribou..

Sent from my XT1254 using Tapatalk
 
Joined
Oct 15, 2017
Messages
835
Location
MS
I haven't figured out how to cook wild turkey yet, always turned out tough and dry.
Brine it! Boil some water and dissolve 1/4cup salt + 1/4 cup sugar (brown or white). Add enough cool water to cover the breast (or strips - I like to 'chunk' mine up) and once the water is cool, add the meat. Brine overnight. Pat dry the next day and add seasoning/marinade. Brining wild turkey is a game changer. I kill enough each spring that I use it as a chicken substitute throughout the year.
 
Joined
Dec 22, 2018
Messages
614
Fresh moose heart...it has to be cooled down fast, usually put it in a flowing creek overnight to cool it down...then slice thin, dredge in flour, and fry in a blazing hot skillet. Melts in your mouth....
Also agree that seal meat is the bomb....(y)
 

hobbes

WKR
Joined
Jun 6, 2012
Messages
2,407
Elk
Whitetail Deer
Wild Turkey
Fish - crappie, walleye, perch
Quail
Pheasant
Frog legs (it's been years)
Squirrel (it's been years)
Dove
Mule Deer
Waterfowl
 
Joined
Mar 11, 2017
Messages
757
As I’ve gotten older, I put more time into the care and preparation game meat. As a kid, had some terrible venison. Today, even my very picky wife views the game we eat as absolute delicacy or gourmet. Here in SoCal, we fish a lot offshore. On my own boat, we spike our pelagics, bleed and ice immediately. The quality of meat that goes into our freezer now is 100x better than what we used to put in there. With wild game, I like to age and do my own processing now. The best wild game is honestly everything we eat now.
 

MattB

WKR
Joined
Sep 29, 2012
Messages
5,743
Dall sheep
Coues deer
Antelope
Moose
Caribou

I've had a bunch of other game meats too, but black bear deserves an HM. We kill them here in CA before they start stockpiling fat and the lean meat is very good.
 
Top