Smithb9841
WKR
- Joined
- May 26, 2019
- Messages
- 339
Not exactly my favorite but I'll throw a curve ball : seal. There is a lot of stigma attached to it (thanks PETA) but it's great stuff when cooked very rare.
I'd describe the taste as 80% venison tenderloin, 10% fresh liver from a young animal and 10% fish. Delicious.
Never would of thought of that I’m kinda interested now tho haha