Runwilderness
Lil-Rokslider
Can anyone recommend a source for pork and beef fat near Boise?
I filled my first tag, a cow elk, I’m about finished processing out my steaks and roasts and I‘d like to grind the trim meat to burger or sausage this week before I need to freeze it.
I filled my first tag, a cow elk, I’m about finished processing out my steaks and roasts and I‘d like to grind the trim meat to burger or sausage this week before I need to freeze it.