That is one darn fine Speckled Trout!!!
That is one darn fine Speckled Trout!!!
Tasted good as well. Personnel best is about 4 inches longer than that one...it looked like a king salmon. Got checked that day and the wildlife officer was even amazed by it. It tasted good too. All those flounder came out of one 10 x 10 hole...That is one darn fine Speckled Trout!!!
That’s a dandy vermilion on top there! And looks like a bunch of coppers? LOTS of great eating in that coolerView attachment 417006Finally got a chance to get after some rockfish last week.
Thanks. It was a hell of a time. Can't wait to get back up there at some point. Had some halibut Monday night and it was everything I'd hoped being so fresh. I'll share some deer meat way before I start handing out packs of halibut. Of course one is way easier to get more of too. My wife has been beating me on all our last fishing trips, even locally. Need to get my game backthat right there is some fantastic eating. Great job.
Nice..White Sea bass Catalina Island, So. Cal.View attachment 417074
Those are one of the best eating fish I have ever had, a few years ago when I was still diving urchins, a boat pulled into orford on their way north to chase albacore, they were avid spear fishermen from socal, and liked chasing the white seabassWhite Sea bass Catalina Island, So. Cal.View attachment 417074
They are the best eating ocean fish by far. and I like ocean fish.Those are one of the best eating fish I have ever had, a few years ago when I was still diving urchins, a boat pulled into orford on their way north to chase albacore, they were avid spear fishermen from socal, and liked chasing the white seabass
He wanted a few urchins to prepare on their boat, so we gave them a good amount, and then he said he had something he wanted to give us and came back with a bunch of vac packed seasbass steaks… I was pretty amazed how good it was, almost a halibut texture, but better, and didn’t dry out as easy… wish we had them on the Oregon coast
It’s a fish you don’t hear much about in terms of food quality, but it’s in my top 5 that I have eaten, and the only one in the top 5 that isn’t super oily (like spring chinook, summer steelhead, sablefish, bft/albacore, etc)
Another cool thing about white seabass is their size and meat recovery you get, they have a lot of meat on them, those look like some dandy fish!
That is a real beauty. Real fighters.
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Couple of buddies had a good day about 35 years ago