Yukon
FNG
Great thread and awesome write up. Thank you for sharing.
Good advice on the field care part of it. From observing your pictures, I might have a suggestion that you may find helpful. I was shown this by a local taxidermist in Whitehorse and it has saved me hours of fleshing and removes many potential knife cuts. I have only done this for Dall sheep but presume it would be the same for all sheep. Not sure about other species.
When caping in the field on a sheep, do your normal dorsal cut, split your hooves and come up above the back of the legs to above the knees.
Now look along your exposed hide along the back. If you look closely you will see a very fine membrane. Start peeling the membrane away instead of skinning the hide away. It might take a few careful cuts with your knife to get it started but be patient and try to keep it intact. It is tempting to skin it as you normally would but be persistant with the very hard to see membrane and it will pay off later as the fleshing and skinning will be done in one step.
Once it gets started you will be amazed at how it keeps together and how clean the skin will come out underneath. You can keep reaching down further and further and using a balled fist, peel the hide off the flesh.
It gets a little tricky in the arm pits and around the rump as there is more fat and the skin is stretchy.
Here are a few pics from some sheep I did this year. Most of the cape has been fleshed just by peeling off the hide and most of it is done in the field as you are dressing your animal. I took these just prior to salting. The only other tool I need is a havalon for the face and the areas that require a bit of extra attention. Not trying to hi-jack the thread just wanted to augment your excellent advice on field care for sheep!
Good advice on the field care part of it. From observing your pictures, I might have a suggestion that you may find helpful. I was shown this by a local taxidermist in Whitehorse and it has saved me hours of fleshing and removes many potential knife cuts. I have only done this for Dall sheep but presume it would be the same for all sheep. Not sure about other species.
When caping in the field on a sheep, do your normal dorsal cut, split your hooves and come up above the back of the legs to above the knees.
Now look along your exposed hide along the back. If you look closely you will see a very fine membrane. Start peeling the membrane away instead of skinning the hide away. It might take a few careful cuts with your knife to get it started but be patient and try to keep it intact. It is tempting to skin it as you normally would but be persistant with the very hard to see membrane and it will pay off later as the fleshing and skinning will be done in one step.
Once it gets started you will be amazed at how it keeps together and how clean the skin will come out underneath. You can keep reaching down further and further and using a balled fist, peel the hide off the flesh.
It gets a little tricky in the arm pits and around the rump as there is more fat and the skin is stretchy.
Here are a few pics from some sheep I did this year. Most of the cape has been fleshed just by peeling off the hide and most of it is done in the field as you are dressing your animal. I took these just prior to salting. The only other tool I need is a havalon for the face and the areas that require a bit of extra attention. Not trying to hi-jack the thread just wanted to augment your excellent advice on field care for sheep!
Last edited: