I'm going to be heading out to Nebraska in a few weeks with my brother to harvest 4 doe whitetail. Going to be hunting Saturday and Sunday, heading back after the Sunday night hunt. I'm looking for advice on how to keep the meat good should we be fortunate enough to take 1-2 Saturday morning and need the meat to keep until Sunday night. I don't have any coolers, and we will be camping out in the hills far away from any kind of civilization. My past experience has been western hunting where we usually only have 1 tag so the hunt ends with the harvest. Looking forward to learning. Thanks.