They are not.Have you eaten any? I read somewhere that they're pretty good
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They are not.Have you eaten any? I read somewhere that they're pretty good
When do they usually come out in your area? I’ve put a hurting on the local population since about late February, combo of 223 and 22GT. Babies are just now starting to pop out so should get real good about nowRock chucks are coming out in the canyons - still a little early but nice to get some positional shooting in. Tikka CTR and the AAC 62 gr Sabre.
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That sounds impossible, they are nassty…Have you eaten any? I read somewhere that they're pretty good
Gonna let this new RSS eat some black hills 77gr. Thanks for the inspiration!
Have you eaten any? I read somewhere that they're pretty good
When do they usually come out in your area? I’ve put a hurting on the local population since about late February, combo of 223 and 22GT. Babies are just now starting to pop out so should get real good about now
That sounds impossible, they are nassty…
Hmmm. I think I may have actually read it on rokslide. I think someone said it tastes about like beaver. I assumed beaver was good... A guy once told me it was very good.
Maybe they're both nasty and those two guys are short a few marbles
They’re supposedly good when they’re young. I know several people that love them, with the caveat of them being young.I haven’t got the courage to try it - I’ve heard of others doing that though!
This winter, I was quail hunting with a friend. It was a tough winter down here for quail. My friend shot a black-tailed jackrabbit out of boredom. I asked what he was going to do with it and he said “eat it”. I said no thanks. He slow brazed it for hours in El Pato sauce with jalapeños and onions. Said it was spectacular. It’s generally more about how you cook it than what you are cooking.
And how the meat is cared for. Some things are beyond saving, but it's rather rare. I find most hunters are not well versed in cooking, generally beginning and ending around a grill and/or smoker and have little to no experience with foods from cultures around the world and the spices and cooking methods attached to them. So you take that "X is not good" with a heaping pile of salt.This winter, I was quail hunting with a friend. It was a tough winter down here for quail. My friend shot a black-tailed jackrabbit out of boredom. I asked what he was going to do with it and he said “eat it”. I said no thanks. He slow brazed it for hours in El Pato sauce with jalapeños and onions. Said it was spectacular. It’s generally more about how you cook it than what you are cooking.
Agreed. I’ve cooked and eaten raccoon, opossum, muskrat, beaver, jackrabbits, various snakes, iguanas, snapping turtles, alligators, pack rats, Mormon crickets, and the list goes on. Hasn’t killed me yet. But none of those were killed with a TMK or ELDM out of a 223.And how the meat is cared for. Some things are beyond saving, but it's rather rare. I find most hunters are not well versed in cooking, generally beginning and ending around a grill and/or smoker and have little to no experience with foods from cultures around the world and the spices and cooking methods attached to them. So you take that "X is not good" with a heaping pile of sale.
pack rats
I like eating beaver.I was initially impressed with the growing list but you lost me here. Man I hate rats…