Pharmseller
WKR
- Joined
- Aug 18, 2015
- Location
- Harrisburg, Oregon
@Formidilosus, I hear constantly about the "saving meat" argument. What I never hear about is the effect of stress on meat quality. This is well documented in the agricultural meat processing world. An animal that experiences high levels of stress before death ( being shot and running for even a few dozen yards) will yield ALL of the meat being of poorer quality. It has to do with pH, enzymes, glycogen , and calpains. Tons of open source data on this if someone cares to look. Point is there is definitely an argument to be made for sacrificing say 20% more meat to a bullet that kills rapidly vs compromising 100% of the meat to a bullet that has a smaller permanent wound cavity ( less bloodshot) but resulted in the animal running full out, adrenaline fueled, max stress, bleeding out over 100 yards.
I disagree with your thesis. Absent a CNS hit, just about every animal is going to run until the brain runs out of oxygen. Usually more than a few dozen yards. In my experience poor care in the field makes the difference in meat quality.
P