Your knife sharping system?

I have had a Gatco sharpening system for years. After reading this thread I sat down this morning for 30min trying to sharpen a knife. Not kidding, that knife wont cut paper after 30min and going thru all 4 stones. 🤦
 
KME system for me as well. Still learning with it but when I get things set right it produces a nice edge.

When deciding what system to go with, I watched a YouTube video that tested how well a knife sharpened with different systems retained its edge. KME was at the top of the pack and that ultimately swayed me to buy it.
 
My system is-do what is necessary with non mechanical means.
Mostly Smith's tri-hone and leather strop with jewelers rouge.
Sometimes need to start with a file.
 
At home, I use this. It is AWESOME. It can sharpen any knife, axe, or tool.

 
Bunch of options at the house but prefer to use King whetstones when I want to get a razor edge for a knife. Rarely need anything in the field for a touch up. I should look at a motorized option for speedier sharpening though.
 
I’ve tried several, and it’s expensive but Wicked Edge is the best by far.

That said, I’ve gone to replaceable blade knives for almost everything now. Way faster, lighter, less hassle.
 
Update. I sat down yesterday and decided that I could figure it out somehow. So I took a black marker and colored both cutting edges. Then clamped it in the Gatco clamp and started with the extra course stone. Probably took 15 min a side to get all the marker off of the edge at the angle I decided on. Then colored it again and went to the next stone. Did that four times for all the stones. Then drove to town and bought a 3in wide x 24in long piece of raw leather from our local boot/saddle/anything leather guy. Went home and gave it around 10 passes on each side.

I did that with an old 5in skinning knife I had. It would actually cut the hair off of my arm. I got so dang excited I did it to my nice Buck skinning knife. Same results. I did my 2 fillet knives next. I worked on them a lot longer. Couldn't gst them to shave but they are a lot sharper than they were. Not sure if I couldn't get them as sharp because it was a lot longer edge than my skinning knives.
 
I usually work sharp belt sander, and I go through a lot of steel on knives. But, it sharpens them fast so I really don’t care because knives are cheap, time isn’t.
 
At home I use a combination of stones, strops and ceramic rods. In the field I keep a two sided nail file in my pack. Wife buys them and I just steal one when I need a new one. They weigh next to nothing and will return a dull knife to a serviceable edge pretty quickly. Not a perfect system but it's enough to get through a trip.
 
Another vote for the KME. I didn't find the learning curve to be that steep, except for tips have to be careful not to reprofile them (ask me how I know). And as JP already said sharp is sharp don't have go to crazy, but I do love putting a mirror edge on knives that don't do work.
 
At home I got a pile of stones and a leather barbershop strop to get my knives wicked sharp. In the field, a few licks across this pocket steel restores the edge. IMG_1343.jpeg
 
Once I purchased the WorkSharp Ken Onion edition tool I am taking the easy way out and get a good edge quick and easy. I do admire those that are stone masters.
 
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