Isn't "hand-forged cast iron" a bit of an oxymoron?
I have a vintage Wagner that's nice and smooth, and an ~8 year old Lodge that's pretty rough and struggle to tell much difference in the non-stick properties. I think you guys are wasting your time and sandpaper making your cast irons all smooth and shiny. Buy a Lodge, cook a big pile of bacon, then use it. Keep it clean, don't be scared to use soap...it doesn't have lye in it anymore so it won't hurt your seasoning.
Anyway, wait until some of you guys find out people collect all the different colors of Yeti stuff. Do we have to be nice to them now since they're a forum sponsor?
I have a vintage Wagner that's nice and smooth, and an ~8 year old Lodge that's pretty rough and struggle to tell much difference in the non-stick properties. I think you guys are wasting your time and sandpaper making your cast irons all smooth and shiny. Buy a Lodge, cook a big pile of bacon, then use it. Keep it clean, don't be scared to use soap...it doesn't have lye in it anymore so it won't hurt your seasoning.
Anyway, wait until some of you guys find out people collect all the different colors of Yeti stuff. Do we have to be nice to them now since they're a forum sponsor?