Desk Jockey
WKR
- Joined
- Apr 5, 2015
- Messages
- 5,944
I am not say that isn’t a stupid price because it is. There are levels to cast iron quality though. As has been hinted at above it comes down to smoothness of the surface which is partly a reflection of quality of the materials and casting and partly how much grinding and polishing is done to make the final product. A buddy had a $200 one he bought at Williams Sonoma or some where and it was slicker feeling than my Wally World lodge but I am not sure there was much else different about it other than less food stickiness.