OrangeMan73
Lil-Rokslider
- Joined
- Apr 25, 2021
- Messages
- 160
Ground squirrel.
I could definately see how that wouldn't work out too well. The bottled stuff is trimmed in a way that there is just the right amount of fat. The fat is where all the flavor is so its understandable how pure oil would be overwhelming.I guess I would try seal, like you describe, if I had a chance. But I know I will not be trying any more seal oil on my raw caribou liver! Ever!
Nilgai, then everything else.
Nilgai is a tie with Oryx in my house. Family ate every bit and that is not a small amount of meat.Nilgai, then everything else.
Do you mean yellowfin tuna. Yellowtail are in the jack family not tuna.Yellowtail Tuna. But lacking a boat, and living in CO. I love elk, hands down.
I meant Yellowtail (AHI)... But, I'm landlocked. and probably confused. Thought for some reason they were a Tuna, learn something every day... Regardless, they are delicious.Do you mean yellowfin tuna. Yellowtail are in the jack family not tuna.
Yellow tail is a white meat while yellow fin is more on the red side. First yellow tail I caught, I made the mistake of asking how to prepare tuna, I was informed about the difference in no uncertain terms.Probably... I'm landlocked. and possibly confused. Regardless, they are delicious.
Yellowfin sashimi straight out of the ocean is fantastic. But I like the white meat yellowtail the best. Really any of the freshly caught ocean fish would probably top elk... but it is much easier to keep the freezer full of elk...Yellow tail is a white meat while yellow fin is more on the red side. First yellow tail I caught, I made the mistake of asking how to prepare tuna, I was informed about the difference in no uncertain terms.