What's For Dinner

[IronNoggin]

Most of the Forums I am on have this same thread on them.
Figured I'd start the same here...

So, last night:

BarBee Smoked Fresh Spring Salmon and Corn on the cob:

Served with Herb, Garlic and Wild Rice Blend and a fine Chardonnay.

Cheers

 

[IronNoggin]

Chatted with the fellow who owns the Water Buffalo farm here yesterday.
He suggested that he and his Lady actually prefer the Top Sirloins over any other cut.
So, I decided to give them a whirl...

Flame Broiled Water Buffalo Top Sirloins:

Served up with oven roasted brussels sprouts and air fried baby taters:

A little of my home made cherry tomato salsa to compliment the taters, and a fine Merlot to wash it all down with:

Appears the Rancher was right!
Melt in your mouth YUMMY!!

Cheers