What did you do in the reloading room today?

Most times no….. Two of my favorite things are Bourbon and Reloading. I completely understand the dangers of mixing alcohol and firearms / reloading. I have a very strict self imposed rule. If I am going to do some reloading I have a rule of (1) 1.5 oz pour. That has lo last me all evening or as long as I am reloading. Just enough to get a nice taste of bourbon every 15 min or so. I know this is not for everyone. I know many people that like a little whiskey or baileys in their coffee for the deer stand or duck blind. I’m not one of those people, I have a strict self imposed rule of never mixing firearms and alcohol. On the other hand, I do enjoy the flavor of bourbon while I engage in one of my favorite hobbies.
Copy that! 👍
 
Most times no….. Two of my favorite things are Bourbon and Reloading. I completely understand the dangers of mixing alcohol and firearms / reloading. I have a very strict self imposed rule. If I am going to do some reloading I have a rule of (1) 1.5 oz pour. That has lo last me all evening or as long as I am reloading. Just enough to get a nice taste of bourbon every 15 min or so. I know this is not for everyone. I know many people that like a little whiskey or baileys in their coffee for the deer stand or duck blind. I’m not one of those people, I have a strict self imposed rule of never mixing firearms and alcohol. On the other hand, I do enjoy the flavor of bourbon while I engage in one of my favorite hobbies.
This is me too, I feel ya
 
Most times no….. Two of my favorite things are Bourbon and Reloading. I completely understand the dangers of mixing alcohol and firearms / reloading. I have a very strict self imposed rule. If I am going to do some reloading I have a rule of (1) 1.5 oz pour. That has lo last me all evening or as long as I am reloading. Just enough to get a nice taste of bourbon every 15 min or so. I know this is not for everyone. I know many people that like a little whiskey or baileys in their coffee for the deer stand or duck blind. I’m not one of those people, I have a strict self imposed rule of never mixing firearms and alcohol. On the other hand, I do enjoy the flavor of bourbon while I engage in one of my favorite hobbies.
You have good taste in bourbon….
 
This evenings loading was 150 rounds of:
T/C Compass
6.5 Creedmoor
Starline 2X
140gr Barnes Match Burner
42.5gr A4350
CCI BR-2
CBTO: 2.240”
For anyone who cares: Bourbon is Dark Arts - Finished in Red and White Port Wine Barrels

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I don’t generally have a glass on the bench when dropping powder, but a small pour of Scotch to sip occasionally when prepping brass is awful nice.


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Yesterday evening I loaded 100 x 270 Winchester rounds with 130gr Speer soft points for general use. This was with IMR-4350 and used up the remainder of a pound I had on hand.

I'm especially happy about this, as I loathe working with 4350 due to the way it meters. Whatta pain in the ass...
 
Fire forming the Poor Man’s Magnum today (8mm/338 1942 K98 action & barrel) . Had a box of 50 yet to shoot, loaded @200 couple years back with Turk bullets I pulled down.
I did remove the Sako trigger and installed a Timney this fall.
100 have been loaded with Speer Hot Core 200 grain.
100 will be loaded with Herters 238 grain round nose once I work up a load.
 

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I prepped some 223 brass for some short barrel (10in) 60 and 69gr TMK exploration.

Does anybody have experience/thoughts using 8208xbr or TAC with these bullets?
 
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