What are you eating

[peterk123]

Homemade soft shell tacos, whitefish from the river caught hours earlier, homemade pickled onions, some veggies and salsa.

 

[ToolMann]

Elk bourguignon tonight. New recipe for us. Used about 2.5 pounds of tip roast. It was delightful.

 

[displacedtexan]

I grilled some pheasant, the wife made salads.

 

[jtevanMT]

“Liver with some fava beans and a nice Chianti”

 

[DosAmigos]

Chicken Fajitas
Elk Burgers
Elk Filet
Ribeyes
Axis J&C sausage
Taters
Corn

 

[*zap*]

cheesy basmati rice, chicken & broccoli.

 

[Neckbone]

Meat, eggs, fruit, veggies, nuts, seeds. Oh, and beer,

 

[EastHumboldt]

Tag soup, with a side of gruel and a big glass of drivel.

 

[SoloWilderness]

Elk Italian sausage, farfalle pasta with vodka sauce. Chargrilled brocolinni. Honey glazed roasted carrots.

 

[Jake T]

 

[mack1112]

elk steak

 

[rmelville]

I had some Deer steaks on the smoker.

 

[def90]

Elk tenderloin at the Coyote Cafe in Santa Fe

 

[Richard.Theobald]

Chital back strap!

 

[Mojave Kid]

Had Persian food for dinner: Barg, Naderi. Great ice cream for dessert. I had an Absolute Martini with 3 olives to start off

 

[Richard.Theobald]

And chips

 

[Boarmaster]

Venison meat sauce over spaghetti squash. Working on reducing those carbs. It aint pasta but it at least gets me the meat sauce.