Venison Heart - Recipes?

[cnelk]

ahh man, what about ketchup?

Ketchup is the Minnesota state spice.

 

[robby denning]

Acceptable for burgers and fries, keep that filth off the game meat

#condimentshaming

@cnelk I like Minnesota a little more now

 

[WeiserBucks]

#condimentshaming

Don't get me started on the ethical treatment of game meat!!!!!

 

[robby denning]

Don't get me started on the ethical treatment of game meat!!!!!

we'd prolly 95% agree (except on A1/ketchup lol)

 

[Rams horns]

I clean the heart and slice it in pieces about 3/8 inch thick. Next I soak them in saltwater for several hours. Remove from water, pat dry, bread with flour salt pepper garlic and any other spices you enjoy. Fry in pan with a little olive oil.

 

[ColPenguin]

Cut off the hard connective tissue on top, and along the muscle seams to make three small steaks. Clean out any stringy arteries and veins on the surface.

Salt and pepper. Reverse sear in iron skillet. Sear a minute on each side and let warm through in oven for 10 minutes. Serve with fried eggs and toast, or biscuits.

 

[ColPenguin]

Was going to try a few of the suggested recipes here this year but I have a problem my deer didn’t have much of a heart left strange thing there

I hate it when that happens. Will just have to shoot another one.