Do you freeze these too?Smoked chicken breast, flavored rice, beans - sealed in a vac sealed bag. Heat in hot water
Spaghetti - sealed in a vac sealed bag. Heat in hot water
Meat loaf, mashed potatoes, veggie - sealed in a vac sealed bag. Heat in hot water
Hotdish - sealed in a vac sealed bag. Heat in hot water
If you make two of each you have over a week of meals and a variety
I live alone and do a fair amount of cooking. About this time of year I start cooking 1 dish recipes I'd like to eat at camp. I'll make enough for 4 servings. The first serving is for that evenings dinner and the rest gets divided up into dollar store 2.9 cup Rubbermaid reusable containers and they go into the chest freezer. After they are frozen solid I'll pull them from the freezer, pop them out of the containers and then vac seaL.
Try different bags, I have found some to be thinner than others and don't work well.Been testing some foods for our trip. My food saver bags don't hold the seal when boiling. Curious why?
Quart Ziploc freezer bags seemed to work better so far.
Hard to vac seal chili, stew, etc as the moisture gets sucked into the vac sealer and then the bag wont seal.I'm curious what is the benefit of freezing in the containers before vac sealing instead of just going straight into the vac bags?