Oven - lined up, I also turn it back and forth to get more on the pan (big side left, next big side right) parchment paper or foil, whichever I grab - easy to pour into mason jar afterwards.
Microwave, yep, place them on two sheets of paper towels, we use a microwave topper to keep slatters down, cook until crispy
Big cast iron skillet, won't cook as many, like the microwave, I line them up.
Sometimes I'm running a pot for grits, a pan for eggs, two cast iron skillets for bacon - cooks it faster, good for nibbling while cooking (gotta feed the cook) - , a cast iron pan of biscuits in one oven and conecuh sausage on a pan in the other oven.
Blackstone, I hate cleaning that thing right after cooking, the food is getting cold. Who wants to eat cold food, you might as well have cereal and be done with it. If you leave it sitting on a blackstone while you eat, it's a bugger to clean afterwards. It isn't like it's fun to clean to start with in my opinion.
