O you go way farther than I do I just broil them in olive oil and garlic salt. The girlfriend really likes them with BBQ and a tad of honeyI'll second @Scorpion.
Brussels. Halved, par boiled then fried with bacon, pine nuts & a balsamic glaze is my all time favorite side. With anything.
Pic of smoked ribeyes when complete pleaseMaking smoked bone in ribeyes
Smoked Mac n cheese
Need a veggie.
And a Dutch oven dessert that doesn't have peaches.